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Welcome To Chodang Soon Tofu
**About Chodang Soon Tofu**Chodang Soon Tofu, nestled in Etobicoke, Canada, is a hidden gem specializing in freshly made, authentic Korean tofu dishes. The restaurant stands out for its comforting ambiance and exceptional service, providing diners with a homey experience. Its signature soon tofu curry, seafood, and bulgogi dishes are crafted from the finest, locally sourced ingredients, ensuring a burst of flavor in every bite. Patrons rave about the generous portions and hearty meals, including the delectable homemade tofuyaki and stone pot rice. With a commitment to freshness and health, Chodang Soon Tofu is a must-visit for Korean food lovers seeking quality and authenticity.
About
Chodang Soon Tofu
If you're seeking a culinary gem in Etobicoke, look no further than Chodang Soon Tofu. Nestled at 5130 Dundas St W, this delightful restaurant specializes in fresh, homemade tofu dishes that capture the essence of traditional Korean cuisine. With a strong commitment to quality and flavor, Chodang Soon Tofu has quickly garnered a loyal following among both locals and visitors.
Upon entering, you are greeted by the soothing sounds of classical music—a unique touch that adds an unexpected charm to your dining experience. Each dish is crafted with care, showcasing the restaurant's dedication to freshness and health. The highlight, of course, is the soon tofu: soft, silken tofu that is a delight on its own or in a rich stew. Reviewers rave about the spicy soft tofu stew, which many commend for its generous portions and vibrant flavors. As one customer noted, the combo tofu soup, served with purple rice, is both satisfying and memorable, though it may pack a punch in terms of spice for the more sensitive palate.
Chodang Soon Tofu offers an array of appetizers—three free small bites and two fish options that set the perfect stage for the main event. The homemade tofu serves as the cornerstone of many dishes, complementing favorites like bulgogi and tofuyaki. Feedback from patrons shines a light on the wholesome ingredients and excellent seasoning, providing a comforting and hearty experience that feels reminiscent of home-cooked meals. One guest described the restaurant as a "treasure" in Etobicoke, emphasizing its welcoming atmosphere and delightful service.
While some diners noted the absence of complimentary water and refills for side dishes, the overall sentiment leans heavily towards admiration for the flavorful offerings. The stone pot rice comes highly recommended, enhancing your meal with its crispy texture and rich flavor. If you're inclined towards a dining experience that prioritizes freshness and authenticity, Chodang Soon Tofu may just become your new favorite spot.
In a world where many establishments compromise on quality for convenience, Chodang Soon Tofu proudly stands out. Whether you're a long-time aficionado of Korean food or a newcomer curious to explore, each visit promises warmth, flavor, and a touch of joy.
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“ 3 small appetizers and 2 fish appetizers are free. We got the combo tofu 3 mushroom soup, it comes with purple rice. It was a bit too spicy for me even though it is mild but that is because I don't eat spicy. Everything tasted very good and it was large portion. The classical music was a bit weird in a Korean restaurant haha, but we didn't mind it. Overall a good experience, will come back. ”
“ They don’t serve complementary water. They have bottled water available. Not sure you had to pay for it. They don’t offer second round of banchan(sidedish) refill either. However I would still go back for their homemade tofu and makgeolli. Ordered Chodang best combo #1(65.95). Spicy soft tofu stew, bulgogi, tofuyaki... they were all delicious. Panfried croaker fish to come with combo was really good. This combo was good enough to feed 4 people if you order extra stone pot rice. Freshly cooked stonepot rice is another bonus. They pour water in a stonepot after they serve you rice. Koreans enjoy brown crusted rice soaked in water with their meals. ”
“ Pure luck we stumbled into this restaurant. I love the concept here. Everything is about freshness and health, I was a little skeptical with the sign, but the soon tofu were delicious. I got the seafood one (spicy) and my partner got meat with seafood. I recommend the meat one, and spicy if you like them. Both were packed with plenty of fresh tofu. I've visited many Korean restaurants, and this by far has become a favorite - fresh ingredients, and traditional - 1000% will be back. ”
“ Chodang Soon Tofu is such a treasure! In-house made tofu makes an incredible soon tofu dish and tofuyaki dish. It was a homey and comforting meal, and service was lovely. The woman serving us was endearing, cute, and made us feel welcomed. We had such a pleasant time! I would highly recommend. This is a hidden treasure of Etobicoke ”
“ One of my favorite restaurants in the GTA. Store-bought tofu is ok, this fresh tofu is a treasure. The dishes highlight and never overwhelm, perfectly seasoned. Great banchan. ”
“ This a legit old school Korean spot with in-house made tofu which is featured heavily throughout the menu. First off, the tofu is absolutely top-class. Very fresh, subtle flavour, and delicious texture (medium to firm). If tofu is your thing, you should definitely give this place a try. They have a number of dishes that play off their tofu, but my favourite is the veggie dumplings. The dumplings are classic Korean style and steamed. I think I remember chives within the dumplings but because the tofu is so fresh it really brings out the adjacent flavours of the other ingredients within the dish. The Yaki-tofu is a Japanese style fried-tofu block with a sweet soy sauce marinade. This was ok for me. It wasn't super crispy and so I felt the textures didn't express the tofu flavour in the best way. The soon tofu dish is banging. At other soon tofu restaurants, there's a number of other ingredients within the dish (kimchi, bok choy, mushroom, etc..) I got the original pork and that's exactly what they delivered: ground pork, a clay pot full of homemade silken tofu and the deliciously spicy soup. I thought it would be boring with other veggies in the soup, didn't even miss it the tofu is so good. Classic side dishes are free (bean sprouts, kimchi, and also a nice taster of fresh firm tofu) with a very nice addition of two fried fish. That's different than most Korean places these days and very nostalgic as that's very old school Korean restaurant style. Finally, the best part of the tofu is that it tastes INFINITELY better the next day. We brought the dumplings and yaki-tofu home and left it in the fridge, I am not exaggerating, it tastes better the next day. I guess that in-house tofu recipe need a day to really let the flavours mellow into the dish. Big fan of this place, will be taking my wife there again. ”
“ My favorite Korean hole-in-the-wall restaurant! Very quaint, comfortable and intimate place. Their speciality is the tofu that they make in-house, but they have delectable meat dishes as well. This is not a large, corporate restaurant franchise - it is a traditional mom-and-pop establishment that has been faithfully serving the community for years. Please support them as much as possible. ”
“ Homemade tofu and dishes! Absolutely delicious! I’ve eaten so many Korean restaurants and I can attest that this Soon Tofu is one of the best in Toronto and probably in Canada! We also had the Tofu Yaki it’s a surprise side dish which we thoroughly enjoyed! The tofu texture and taste are great... I had these on a hot day and still good.. will definitely come back again. ”